Goodbye, Italy! Take 2

It’s my second last night in Italy within the past month. I am too freaking lucky. Look at all this great food!

 

Caffe Latte and Pastry at a Cafe at the corner of Via Nazionale and Via Faenza in Florence.

 

Pastries from Il Forno, by the Mercato Centrale.

 

Firenza salad, Mostodolce pizza (tomato, mozzarella, truffle, mushrooms – AMAZING), and the Martellina beer – this restaurant/pizzeria brews their own beer. I tried the honey brew, and WOW. It was so good! I haven’t have house-brewed beer since I left the States, so this was a real treat – very sweet with spicy notes and a just-bitter-enough finish. Perfection!! All from Mostodolce, Via Nazionale in Florence.

Sadly, I didn’t get ANY pictures of our pasta courses we ate out our first night. Extremely disappointing. It was amazing and I forgot my camera. More later.

I am super sad to be leaving Italy.

Goodbye, all you lovely Italian pastries and caffe lattes :(.

I will be back.

soooo off topic

Guys, I totally freaking suck for not updating so much. BUT COME ON. I'M STUDYING IN SPAIN.

It seems like a good excuse to me, at least ;).

Anyway, I saw this post on LiveJournal (ahh I know) and I really want to make them when I get back. Can't wait to get into a kitchen again!!

Red Lobster Cheddar Biscuit Recipe