soooo off topic

Guys, I totally freaking suck for not updating so much. BUT COME ON. I'M STUDYING IN SPAIN.

It seems like a good excuse to me, at least ;).

Anyway, I saw this post on LiveJournal (ahh I know) and I really want to make them when I get back. Can't wait to get into a kitchen again!!

Red Lobster Cheddar Biscuit Recipe

skipping around…

WELL hello there! I have accidentally abandoned this blog! Unfortunately, that means I’ve missed out on some amazing stories, like these perfectly ripe and delicious strawberries my mom and I picked in June.

…and strawberry ice cream..

…and the perfect foamed tea latte (finally!).

But all of that is a moot point right now, because by the way: I’m studying abroad in Spain! The food here is incredible, yes, and my goal is to blog as much as I can, of course! I don’t have steady internet access as of yet (it may be changing soon), but keep your eyes out for many new posts throughout the year. I’m returning to the states on December 19th, just in time for the Christmas season: aka, BAKING SEASON. I cannot wait!

Enjoy!

to make this week: another link round-up

• Creamy Pumpkin Curry Soup: I still have some canned pumpkin leftover from the All-Purpose Holiday Cake we made last weekend for our parents. I want to try making something savory with it!
• Double Chocolate Layer Cake: YUM.  Note to Chris! ;)  This would make a great birthday cake....

what i'm eating right now

Definitely NOT the greatest picture - I wanted to snap a quick photo of it before eating because I'm running tight on time today, so I used my phone.

Today's breakfast: sliced kiwi, cranberry English muffins (my favorite!  Price Chopper had them on sale from the holiday stock), blueberry acai YoPlus, and chocolate milk.  Yum!

And yes, I'm eating in bed :-P.

to do list for tomorrow (sunday)

...and the near future!

• Chocolate Caramel Cheesecake via bakebakebake LJ community
• Moist Vanilla Cake with Marshmallow Fondant via Boho Kitchen
• Big, Fat, Chewy Chocolate Chip Cookies via Allrecipes (I want to make these with M&Ms)
• Ginger Almond Cashew Granola via Chef Yum Yum
• Sweet Potato Soup with Fried Pancetta via Epicurious (Going to make this with bacon that I have right now instead of pancetta)
• Baked Sweet Potato Fries via Our Best Chefs.....yum!

lazy sunday afternoon brunch

My favorite way to spend a Sunday morning:  wake up around 9-10am, check email/blogs/ims while lazing under heated blanket, watch some TV (Bravo usually has some kind of marathon of crappy shows I'm addicted to!), then think about making breakfast/brunch around 12pm.

Airborne (wooo staving off colds), coffee, plain yogurt w/honey and bananas, toast with apricot jam and SmartBalance, and omelette with sauteed tomatoes, peppers, and zucchini.  Yummm!

new year's spread

  Chris and I decided to spend a quite New Year's Eve in at the apartment.  Good thing we didn't make any plans that didn't involve lounging around and making food - we got snowed in!  Happy (late!) 2009 :).

Blueberry waffles, and banana white chocolate chip waffles. Mmmm.  Plus some bacon (YUM), cherries (still not as good as the Washington ones, but pretty good!), and coffee made with my new stovetop percolator and espresso cups from Nina!  Plates from an old woman's closet at a craft fair Heather and I went to a few weeks before Christmas.

Yum.

Making Ham and Cheese Scones (recipe coming this weekend!), and to the right, fresh spinach artichoke dip.  I use this recipe for the dip, and usually replace all/part of the mayo with ranch dressing (I usually don't have mayo in the house).

Everything on the coffee table!  We also had olive oil + spices for bread dipping, and the Scharffenberger brownies. If you're wondering what Chris is doing...our couch ate the TV remote :(. 

Happy (sleepy!!) 2009!