9.30.2009

skipping around…

WELL hello there! I have accidentally abandoned this blog! Unfortunately, that means I’ve missed out on some amazing stories, like these perfectly ripe and delicious strawberries my mom and I picked in June.

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…and strawberry ice cream..

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…and the perfect foamed tea latte (finally!).

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But all of that is a moot point right now, because by the way: I’m studying abroad in Spain! The food here is incredible, yes, and my goal is to blog as much as I can, of course! I don’t have steady internet access as of yet (it may be changing soon), but keep your eyes out for many new posts throughout the year. I’m returning to the states on December 19th, just in time for the Christmas season: aka, BAKING SEASON. I cannot wait!

Enjoy!

2.07.2009

to make this week: another link round-up

1.28.2009

what i'm eating right now

Definitely NOT the greatest picture - I wanted to snap a quick photo of it before eating because I'm running tight on time today, so I used my phone.

breakfast

Today's breakfast: sliced kiwi, cranberry English muffins (my favorite!  Price Chopper had them on sale from the holiday stock), blueberry acai YoPlus, and chocolate milk.  Yum!

And yes, I'm eating in bed :-P.

1.25.2009

to do list for tomorrow (sunday)

...and the near future!

1.20.2009

lazy sunday afternoon brunch

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My favorite way to spend a Sunday morning:  wake up around 9-10am, check email/blogs/ims while lazing under heated blanket, watch some TV (Bravo usually has some kind of marathon of crappy shows I'm addicted to!), then think about making breakfast/brunch around 12pm.

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Airborne (wooo staving off colds), coffee, plain yogurt w/honey and bananas, toast with apricot jam and SmartBalance, and omelette with sauteed tomatoes, peppers, and zucchini.  Yummm!

1.13.2009

new year's spread

  Chris and I decided to spend a quite New Year's Eve in at the apartment.  Good thing we didn't make any plans that didn't involve lounging around and making food - we got snowed in!  Happy (late!) 2009 :).

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Blueberry waffles, and banana white chocolate chip waffles. Mmmm.  Plus some bacon (YUM), cherries (still not as good as the Washington ones, but pretty good!), and coffee made with my new stovetop percolator and espresso cups from Nina!  Plates from an old woman's closet at a craft fair Heather and I went to a few weeks before Christmas.

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Yum.

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Making Ham and Cheese Scones (recipe coming this weekend!), and to the right, fresh spinach artichoke dip.  I use this recipe for the dip, and usually replace all/part of the mayo with ranch dressing (I usually don't have mayo in the house).

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Everything on the coffee table!  We also had olive oil + spices for bread dipping, and the Scharffenberger brownies. If you're wondering what Chris is doing...our couch ate the TV remote :(. 

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Happy (sleepy!!) 2009!

1.10.2009

pancake paradise

After the series of ice storms at the end of the semester, we were lucky enough not to lose power, unlike the other half of the city.  Over the course of the weekend a few friends ended up staying over because they didn't have power, and on Sunday morning Heather and I made pancakes for a bunch of our friends.  There's no better way to spend a Sunday than with friends and breakfast foods! :D

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(This is how I know we go to a tech school.......)

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We used Joy the Baker's Oatmeal Raspberry Pancakes recipe, with a few substitutions.  I had no buttermilk, so in place of that I used a mix of plain yogurt and regular milk.  I also doubled the recipe, and used instant oats (the recipe doesn't specify), and it turned out great!  I love pancake recipes because they're so flexible - almost all of the non-pantry ingredients (like milk, eggs, buttermilk) can be substituted with whatever you have in the fridge.  It's so easy!

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My friend Jeremy took over the reins in pancake-making during the second round.  He claimed he never did this before, but take a look at some of the pancakes he made! ;)  He had it down to a science, forming the shapes piece by piece so the layers cooked in order, and taking requests from the crowd.  So cool!

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Skull and crossbones

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Flipping the dragon...

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...and here it is!  I need to learn how to do this stuff ;)

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I may have had a 30 page paper hanging over my head that day, but for me it was one of the most memorable ways to end the semester.  :)

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Oatmeal Raspberry Pancake recipe here, from Joy the Baker.